1. Water-oil skin: 200 grams of flour, 100 grams of oil, 40 grams of sugar, and 80 grams of water to make water-oil skin. Mix oil, water, and sugar first, and wait for the water and oil to melt the sugar completely, then add flour to make it smooth The water and oily skin, after alive, use a fresh-keeping bag to seal the noodles
2. Shortbread: 100 grams of flour, 50 grams of oil, add oil to the flour, and live directly into shortbread. After alive, use a fresh-keeping bag to seal the glutinous rice for a period of time
3. Wrap the shortbread with a whole piece of water and oily skin. After wrapping, cover with plastic wrap for 30 minutes, rub into a long strip, press into a pancake and fold it again for another 30 minutes. Repeat this three times to form a multi-layered effect.
4. The pastry dough is rolled into thin skins, ready to be divided into small pieces for use
5. Take a square, about 10CM*10CM size
6. Divide into four equal parts and stack them together. You can put some water in the middle of each layer for better bonding
7. Press and roll into pancakes
8. Take the red dates and bean paste stuffing made in advance, make it into a flat long garden, and put it on one end of the pancake
9. Fold the other end to wrap the filling
10. For plastic surgery, a hole for installing the neck should be reserved at the front end
11. Take another section to make a swan neck
12. The front end is open to make a mouth, and purple potato mash is used to make the eyes
13. Preheat the electric oven at 160°C for 5 minutes, put the green body into the oven, and bake at 160°C for 25 minutes. When roasting, observe the maturity at any time. The swan neck is small and needs to be taken out in advance.
Tips:Overall it looks a bit like it, haha
