1. Water-oil skin production: 150 grams of flour, 75 grams of oil, 30 grams of sugar, and 60 grams of water are made into water-oil skin. Mix oil, water, and sugar evenly. After the water and oil have completely melted the sugar, add flour to make it alive. Smooth water and oily skin
2. Pastry production: 120 grams of flour, 60 grams of oil, add oil to the flour, and live directly into short pastry
3. Wrap the shortbread with water and oily skin, after many times of folding and pressing, the effect of multi-layered shortbread is formed
4. Red beans are made into puree, and rose paste is added to make rose red bean paste
5. Preheat the electric oven at 180 degrees for 5 minutes, put in the wrapped rose bean paste cake, and bake for 30 minutes.
6. Baked
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