【kaifeng】rose Flower Mantou
1.
Fresh roses are soaked in brine
2.
Sponge dough, rose sauce
3.
Make a long strip of the dough, pull a small squeeze, and roll it into a garden cake, evenly place rose petals, and add a little rose sauce to increase the taste
4.
Cold water pot, steam for 40 minutes on high heat
5.
Out of the pot, use greens to lay out the branches and leaves.