【kaifeng】sesame and Peanut Balls

【kaifeng】sesame and Peanut Balls

1. Water-oil skin production: 150 grams of flour, 75 grams of oil, 30 grams of sugar, and 60 grams of water are made into water-oil skin. Mix oil, water, and sugar evenly. After the water and oil have completely melted the sugar, add flour to make it alive. Smooth water and oily skin

2. Pastry production: 120 grams of flour, 60 grams of oil, add oil to the flour, and live directly into short pastry

3. Divide the water and oily skin and shortbread into 10 parts, respectively wrap the shortbread with the water and oily skin, and after many times of folding and pressing, the effect of multi-layered shortbread is formed

4. Stuffing made with fried chopped peanuts, sesame seeds, and rose sauce

5. Wrapped Peanut Sesame Balls

6. Preheat the electric oven at 180 degrees for 5 minutes, add peanuts and sesame balls, and roast for 30 minutes.

7. Baked