[kaifeng] Vegetable Meat Wonton

Name: [kaifeng] Vegetable Meat Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dough; Some Minced meat; Some lettuce; Some Nori flakes; Some Dried shrimp; Some sesame oil; Some pepper; a little salt

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wontons are the most suitable to eat with sesame seeds. A sesame seed cake with meat or a sesame cake with tofu, and a bowl of hot wontons. It is a meal. Now I make it by myself, don’t worry.”

Ingredients

Some Dough
Some Minced Meat
Some Lettuce
Some Nori Flakes
Some Dried Shrimp
Some Sesame Oil
Some Pepper
a little Salt

[kaifeng] Vegetable Meat Wonton

1. Add flour and water to make a smooth dough, cover with plastic wrap for 1 hour

2. Modulate fillings. Add red wine, pepper, salt, light soy sauce, and sesame oil to the meat filling in one direction. The green vegetables are blanched and chopped into small pieces. Put them in the meat filling and mix evenly to make the filling.

3. The dough topping machine is pressed into thin strips and cut into wonton wrappers

4. To make wontons, boil the pot on the heat, add the wontons after the pot is boiled, and just tap cold water twice

5. Serve out, add shrimp skins, chopped seaweed, pepper, a little salt, and sesame oil to taste

6. Sprinkle on the lettuce, ready to eat

Tips:
If you like hot and sour taste, add vinegar and chili oil. To make the noodles more chewy, add a little salt and egg white to make the noodles live.