Kaiyang Fried Corn Kernels
1.
Ingredients: corn kernels, Kaiyang (soaked)
2.
Pour the oil in the pot to heat, add the corn kernels and stir fry.
3.
Then, add the soaked open ocean and stir fry.
4.
Then, add an appropriate amount of salt.
5.
Stir-fry well and serve.