Kaiyang Fried Corn Kernels

by Flower fish

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Kaiyang Fried Corn Kernels

1. Ingredients: corn kernels, Kaiyang (soaked)

2. Pour the oil in the pot to heat, add the corn kernels and stir fry.

3. Then, add the soaked open ocean and stir fry.

4. Then, add an appropriate amount of salt.

5. Stir-fry well and serve.

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