1. Ingredients: potatoes, green vegetables (washed), Kaiyang
2. Wash and peel the potatoes.
3. Cut into small pieces on the chopping board and set aside.
4. Put the washed green vegetables on the cutting board and cut open, set aside.
5. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
6. Next, add some water to a boil and cook until the potatoes are cooked and tender.
7. Then, add the cut vegetables and boil them to a boil until the vegetables are cut off.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
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