Kaiyang Lei Sun Braised Tofu

Kaiyang Lei Sun Braised Tofu

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

[Kai Yang Lei Sun Burning Tofu] is a very simple mix and match dish, rich in nutrition and home-cooked taste.

Ingredients

Kaiyang Lei Sun Braised Tofu

1. Ingredients: Lei Sun, Lao Tofu, Kaiyang (soaked)

Kaiyang Lei Sun Braised Tofu recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Kaiyang Lei Sun Braised Tofu recipe

3. Cut into slices on the chopping board and set aside.

Kaiyang Lei Sun Braised Tofu recipe

4. Put the old tofu on the chopping board and cut open, set aside.

Kaiyang Lei Sun Braised Tofu recipe

5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Kaiyang Lei Sun Braised Tofu recipe

6. Heat 3 tablespoons of oil in the pot, add the blanched bamboo shoots and stir fry.

Kaiyang Lei Sun Braised Tofu recipe

7. Then, combine the sliced old tofu and the soaked kaiyang and stir fry.

Kaiyang Lei Sun Braised Tofu recipe

8. Then, add an appropriate amount of water to boil.

Kaiyang Lei Sun Braised Tofu recipe

9. Finally, add 1.5 tablespoons of light soy sauce.

Kaiyang Lei Sun Braised Tofu recipe

10. Add 1 tablespoon of sugar.

Kaiyang Lei Sun Braised Tofu recipe

11. Add 1 tablespoon of salt.

Kaiyang Lei Sun Braised Tofu recipe

12. Season to bring to a boil.

Kaiyang Lei Sun Braised Tofu recipe

13. Cook until the soup thickens and serve.

Kaiyang Lei Sun Braised Tofu recipe

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