1. Ingredients: Lei Sun, dried plum (washed), Kaiyang (soaked)
2. Peel the bamboo shoots, cut off the old roots and clean them
3. Cut into slices on the chopping board, set aside
4. Add 2 tablespoons of oil to the pot to heat up, add the cut bamboo shoots and stir fry
5. Next, combine the washed dried plums and the soaked kaiyang and stir fry
6. Then, add some water to boil and cook for 10 minutes
7. Finally, add 1 tablespoon of light soy sauce
8. Add 0.5 tsp salt
9. Seasoning, stir well, serve
