Kaiyang Plum Dried Vegetable Soup

Kaiyang Plum Dried Vegetable Soup

by Flower fish

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

3

I have always liked the crisp and delicious taste of Leishan. Leishan is sweet and crispy, rich in nutrition, and with various ingredients, you can cook a variety of delicious dishes with different cooking methods. . .

Ingredients

Kaiyang Plum Dried Vegetable Soup

1. Ingredients: Lei Sun, dried plum (washed), Kaiyang (soaked)

Kaiyang Plum Dried Vegetable Soup recipe

2. Peel the bamboo shoots, cut off the old roots and clean them

Kaiyang Plum Dried Vegetable Soup recipe

3. Cut into slices on the chopping board, set aside

Kaiyang Plum Dried Vegetable Soup recipe

4. Add 2 tablespoons of oil to the pot to heat up, add the cut bamboo shoots and stir fry

Kaiyang Plum Dried Vegetable Soup recipe

5. Next, combine the washed dried plums and the soaked kaiyang and stir fry

Kaiyang Plum Dried Vegetable Soup recipe

6. Then, add some water to boil and cook for 10 minutes

Kaiyang Plum Dried Vegetable Soup recipe

7. Finally, add 1 tablespoon of light soy sauce

Kaiyang Plum Dried Vegetable Soup recipe

8. Add 0.5 tsp salt

Kaiyang Plum Dried Vegetable Soup recipe

9. Seasoning, stir well, serve

Kaiyang Plum Dried Vegetable Soup recipe

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