Kaiyang Radish Boiled Vermicelli
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
Radishes are very rich in nutrition. Radishes are rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance. The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion. Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects. . . "
