Kaiyang Radish Boiled Vermicelli

Name: Kaiyang Radish Boiled Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g radish; 50g Rice noodles; 30g Kaiyang; Some salt; Some MSG

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Radishes are very rich in nutrition. Radishes are rich in vitamin C and trace element zinc, which can help enhance the body's immune function and improve disease resistance. The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion. Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects. . . "