Kaiyang Sakura Jade Tofu Loofah Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Sakura jade tofu, loofah, Kaiyang (soaked)
2. Peel the loofah and wash it.
3. Put it on the chopping board and cut into hob blocks, set aside.
4. Put the sakura jade tofu on the chopping board and cut it to pack and cut.
5. Next, put the cut loofah, cherry jade tofu and soaked open ocean into a pot of water to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
