Kaiyang Sakura Jade Tofu Loofah Soup

Name: Kaiyang Sakura Jade Tofu Loofah Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Sakura Jade Tofu; 235g Loofah; 20g Kaiyang; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Kaiyang Sakura Jade Tofu Loofah Soup

1. Ingredients: Sakura jade tofu, loofah, Kaiyang (soaked)

2. Peel the loofah and wash it.

3. Put it on the chopping board and cut into hob blocks, set aside.

4. Put the sakura jade tofu on the chopping board and cut it to pack and cut.

5. Next, put the cut loofah, cherry jade tofu and soaked open ocean into a pot of water to boil.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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