1. Ingredients: Beef cabbage
2. Kaiyang (already soaked)
3. Dried chili (cut into pieces)
4. Tear the beef cabbage into small pieces, wash, remove, and set aside.
5. Pour the oil in the saucepan and heat it up, put the chopped dried chili in the saucepan.
6. Afterwards, let's stir fry.
7. Then, add the beef cabbage and stir fry until it is broken.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
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