Kaiyang Wonton

by gary

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Kaiyang Wonton

1. Prepare dried shrimp

2. Prepare seaweed

3. Wash the shrimp skin and soak in water for 10 minutes

4. Soak seaweed in water in advance

5. Prepare wontons

6. Put water in the pot, bring to a boil, add the wontons

7. Cook for 10 minutes, add shrimp skin

8. Add seaweed

9. Add salt, chicken essence, and cook

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