Kaiyang Zucchini Boiled Cherry Jade Tofu

Name: Kaiyang Zucchini Boiled Cherry Jade Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sakura Jade Tofu; 170g squash; 35g Kaiyang; Some salt; Some MSG

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Kaiyang Zucchini Boiled Cherry Jade Tofu

1. Ingredients: Yingyu tofu, zucchini (cleaned and sliced), Kaiyang (soaked).

2. Put the sakura jade tofu on the chopping board, cut open to package, cut, and set aside.

3. Heat the oil in the saucepan, add the zucchini and stir fry.

4. Then, combine the cut cherry jade tofu and the soaked Kaiyang, and add an appropriate amount of water.

5. Flip it to boil.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Season to mix and serve.

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