Kaiyang Zucchini Boiled Cherry Jade Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Yingyu tofu, zucchini (cleaned and sliced), Kaiyang (soaked).
2. Put the sakura jade tofu on the chopping board, cut open to package, cut, and set aside.
3. Heat the oil in the saucepan, add the zucchini and stir fry.
4. Then, combine the cut cherry jade tofu and the soaked Kaiyang, and add an appropriate amount of water.
5. Flip it to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
