Kaka Ma’s Home Cooking ------ Tiger Skin Chili

Name: Kaka Ma’s Home Cooking ------ Tiger Skin Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pepper; Some Stir-fried Soybeans; Some salt; Some Vinegar; Some Sugar; Some Chicken Bouillon Powder

by Kaka Mom 0808

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

A side dish that Kakama loves to eat, it can be eaten hot or cold. . . . Some fried soybeans are added this time, it tastes good"

Ingredients

Some Hot Pepper
Some Stir-fried Soybeans
Some Salt

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Some Vinegar
Some Sugar

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Some Chicken Bouillon Powder

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Kaka Ma’s Home Cooking ------ Tiger Skin Chili

1. Wash and cut the sharp peppers and put them in a wok, and fry them on a low fire. Don’t use oil.

2. Fried like this, the skin is browned, I personally like a little bit more burnt, the taste is better

3. While frying the peppers, adjust the soup: salt, sugar, and vinegar according to personal taste, sour and sweet.

4. Stir-fried soybeans can be fried more at a time. It can also be used as a snack. It is also a must for making hot and sour noodles. The wok is boiled dry, without oil, and the soy beans are stir-fried over low heat. It is very fragrant.