1. Material preparation
2. Live flour
3. Knead into dough
4. Peeled and chopped green onions
5. Fill the meat with salt, pepper, ginger powder, light soy sauce, chopped green onion, oil
6. Stir well
7. Kale peeled and leaves
8. Wash the kale and slice, wash the leaves and chop them, put a proper amount of water in the pot, boil, add the kale and boil for 30 seconds, remove and soak in cold water for later use
9. Kale drained and chopped
10. Put in the meat
11. Mix well and set aside
12. Knead the dough into strips
13. Cut into even size
14. Roll into thin slices
15. Unpack
16. Pack up and spare
17. Put an appropriate amount of water in a pot to boil, turn the sample water up, place the dumplings, turn a few more times with a spatula, and cook for about 5 minutes on medium heat
18. Ready to serve
Tips:Rich in nutrition, delicious and healthy. Add seasonings according to your own taste, and ingredients according to demand.
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