1. Wash the kale to the old leaves;
2. Scrape off the skin of the stem of Chinese kale with a scraper;
3. Put water and salt in the boiling pot;
4. Add the washed Chinese kale and blanch it;
5. Take out the blanched kale and put it in cold water to cool;
6. Cut the kale into small pieces;
7. Soak the peanuts in advance, put the pepper aniseed in the boiling pot, and cook the peanuts;
8. Put the cut kale cubes in a cooking bowl, add salt, umami soy sauce and chicken powder, mix well;
9. Then add the cooked peanuts, mix well and serve.
Tips:When blanching green leafy vegetables, put a little salt in the boiling pot, the blanched vegetables are very green.
