Kanto Cooking
by seiseizhang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put raw eggs in water (outside the recipe) and cook them.
2. After the water for boiled eggs is boiled, turn the heat to low and cook for 2 minutes, then turn off the heat and simmer for 2 minutes.
3. Rinse the boiled eggs with cold water, peel off the shell, and set aside.
4. Wash the white radish, peel it, and cut into thick slices.
5. Cut the konjac into triangles.
6. Cut the water mill rice cake into thick pieces.
7. Wash the eryngii mushrooms and cut into pieces with a hob.
8. Take out a bag of oden cooking ingredients and pour out the granules.
9. Oden cooking bag.
10. Dissolve the particles with 1000ml of purified water.
11. Put all kinds of ingredients in a shallow casserole, and pour the dissolved oden soup base into the casserole.
12. After the high heat is boiled, reduce the heat and simmer until delicious (about 30 minutes). The white radish can be easily penetrated with chopsticks.
13. Finished product.
14. You can also put other ingredients: kelp knots, fish bamboo wheels, rice cake tofu buns, shiitake mushrooms and so on.
