Kanto Cooking
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Buy ready-made oden balls at the supermarket.
2. Remove the roots of green vegetable enoki mushrooms and wash them for later use.
3. Add the right amount of water to 4 pieces of chicken hot pot base (add one piece later).
4. Add sliced ginger and green onion.
5. Bring to a boil on high fire.
6. Add various meatballs, crab feet sticks, etc. to a boil and cook.
7. Add bacon and boil.
8. Add enoki mushrooms and bring to a boil.
9. Finally, add the green vegetables and eat them after they are cut off.
Tips:If you like spicy food, you can add some hot sauce.
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