Kasda Dried Fruit Toast (bread Machine Version)

Name: Kasda Dried Fruit Toast (bread Machine Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Custard sauce; 250g High-gluten flour; 30g Caster sugar; 2g salt; 3g High sugar tolerant dry yeast; 100g milk; 20g butter; 50g Dried fruit

by Sunshine without fragrance v

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My favorite toast recently,

You can add raisins or honey beans and coconut paste to it according to your preference.

The flavor is changeable, and the method is simple! "

Ingredients

Kasda Dried Fruit Toast (bread Machine Version)

1. Soak the dried fruits in water for half an hour for later use

2. Put milk, high flour, yeast, sugar, salt, and custard sauce into the bun of the bread machine in order. Note: Avoid direct contact of yeast with sugar and salt.

3. Start the bread machine program "8 rounds of dough" program. After kneading for 20 minutes, turn off the bread machine (long press the "start stop" button). Put butter in, reselect the "4 sweet bread" program, select "700g" for weight, select "medium" for burn color, and press "start" again.