Kebab
1.
Soak beef and mutton for 2 hours to soak for bleeding, change the water halfway, wash and cut into small pieces to prepare materials
2.
Put the meat pieces in the container and put shredded onion, 1 egg put cumin powder, cumin granules, cumin granules, chili powder marinade, white sesame seeds, and marinate for 20 minutes
3.
The marinated meat is skewered into skewers and placed on the grill pan
4.
Brush the surface of the meat skewers with oil, then sprinkle with cumin particles, cumin powder, white sesame powder, and chili powder
5.
Preheat the oven up and down at 190 degrees for 15 minutes (I am 15 minutes, 190 degrees, 5 minutes, 200 degrees)
Tips:
The marinade can be sold in the supermarket or not (the lamb chops and vegetable rolls grilled together)