Kebab

Kebab

1. First cut the pork into small cubes, (size according to personal preference), line the baking tray with tin foil, and place the skewered meat skewers inside

2. Brush a layer of cooking oil first, don't use sesame oil, or it will be bitter

3. Put it in the oven at 170 degrees and bake for ten minutes, take it out and brush the barbecue sauce up and down, sprinkle the barbecue ingredients, and bake for another 10 minutes (the time and the degree are for reference only, I like a little burnt)

4. This is the first plate ready

5. The second plate is also out of the pot. This one is not brushed with barbecue sauce, only with oil and seasoning. It is best to put it on the grill or put a bamboo skewer on both sides, so that the oil will be grilled. Stay and see if you make enough weight

Tips:

I use pork for skewers, because someone in our family doesn’t eat lamb. I can just do whatever I want. The temperature of the oven is not as strict as that of baking cakes. You can adjust it yourself, and you think it’s not enough to brush one side. You can put more materials, this is very random, if you don’t understand, you can add me to WeChat to ask: wj6381wj