1. I chose lamb leg, and lamb chops are too fat for me.
2. Onion, shredded ginger, shredded egg, 1 oil, black pepper, white pepper, salt,
3. Stir evenly, grab it with oily hands, marinate for more than 2 hours, then skewer, mix fat and thin.
4. Wrap the meat with foil at 210°C for 20 minutes.
5. Prepare the oil and Daxi Da barbecue sauce and cumin.
6. Pour out the water from the lamb skewers.
7. Take the test for another 20 minutes, brush the oil for 5 minutes, brush the oil on the reverse side for another 5 minutes, then brush the barbecue sauce and sprinkle cumin for 5 minutes, and then brush the barbecue sauce and sprinkle cumin on the reverse side for another 5 minutes.
8. Finished product.
