Kebab

Name: Kebab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb (Hind Leg); Some onion; Some Cumin powder; Some Cumin seeds; Some Chili powder; Some Cooking Wine; Some salt

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lamb skewers outside smelled good, but I really didn't dare to eat it. If you are greedy, let's do it at home! The first kebab is successful, and I feel beautiful! I deeply feel that it is so good to have an oven. I wanted to shut it out back then, and later moved it back. Now it is fully functioning. Suddenly remembered that sentence: Time has changed, things are different. It is true that at different times, there will be different ideas and different results. "

Ingredients

Kebab

1. Prepare materials;

2. Wash and drain the lamb, cut into small pieces about 1 cm square; use onion shreds, cooking wine, salt, cumin powder, marinate for 30 minutes;

3. The bamboo skewers are soaked in water to prevent them from being burnt when they are roasted;

4. The marinated lamb skewers are placed on the bamboo skewers, and the meat pieces should not be too tight, leaving a little gap;

5. Put the worn skewers on a baking tray lined with tin foil and sprinkle with cumin; after the oven is preheated, bake for 20 minutes. Take it out halfway, turn it over carefully, and sprinkle some cumin grains.

6. After roasting, sprinkle with chili powder according to personal preference.

7. Delicious lamb skewers.

Tips:
Be sure to add onion shreds when marinating, to remove the mutton and improve the freshness. After roasting the lamb, it is also special to roast the onion slightly

good to eat.