Kebab

Name: Kebab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g leg of lamb; Some Cumin powder; Some Cumin Granules; Some Chili noodles; 15ml Soy sauce; 6g salt; a little White pepper; 2g Chicken noodles; 20ml Corn oil; 1 egg

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Last time I used ACA oven ATO-HB38HT to make battered coconut milk buns. I feel that the color of this oven is very even. The color on the side of the oven door used before is light. It is very troublesome to change the direction of the baking tray halfway. I am really satisfied with the coloring of this oven. Today I used it to make my favorite lamb kebabs. The maximum temperature of the oven is 250 degrees, and the maximum temperature of many ovens is only 230 degrees. I heard that it’s not very good for making European bread, but I still don’t know how to make European bread. , I will learn more in the future to make the most of my oven. Many people love to eat lamb kebabs, but if they don’t grill well, let’s dry them. The taste is not as good as charcoal grilled ones. I feel that I roast them at the highest temperature and take the shortest time. Plus the hot air function that comes with the oven will be better, so this oven is really a surprise for me who loves meat!

Kebab

1. Prepare ingredients: 750 grams of lamb, cumin powder and cumin particles, chili powder, eggs, chicken powder, white pepper, salt, light soy sauce, corn oil

2. First cut the mutton into pieces of the same size and then add an egg white to stir evenly

3. Add 15ml light soy sauce

4. 4 add some white pepper

5. Add 5 grams of cumin powder

6. Sprinkle some chicken powder and grab it with your hands

7. Cover the surface with some corn oil and marinate for 20 minutes

8. Put the lamb on the skewers with stainless steel skewers

9. Spread a piece of tin foil on the baking tray, and place the lamb skewers on the tin foil

10. Bake in a preheated oven at 250 degrees for 14 minutes

11. It's time to take out the bakeware

12. Sprinkle a layer of cumin powder and cumin particles evenly on the front and back of the lamb skewers

13. Sprinkle some more salt

14. Sprinkle the chili noodles and start eating!

Tips:
1 The baking time should be determined according to the actual situation of your own oven.
2Because my family does not eat spicy food, if your family is spicy, it is better to add chili powder when marinating.
3 The tin foil on both sides of the baking pan next to the meat should be as high as possible, so as to avoid oil splashing during baking and staining the oven.