Keel Corn and Winter Melon Pot

Name: Keel Corn and Winter Melon Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Porcine Coel; 1 Fresh corn; 500g Winter melon; 20g Sliced ginger; 10 capsules pepper; 4g salt

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

After the summer heat, the summer heat and humidity become more and more intense, making people lose their appetite, and the diet is also light. But the young master of my family still wants to eat meat!
That day, I cooked the keel corn and winter melon pot. The fragrance of corn and winter melon blended with the meaty scent of the keel. The young master thought it was great! Praise the meaty fragrance of keel, praise the delicate fragrance of corn and winter melon,"

Ingredients

500g Porcine Coel
1 Fresh Corn
500g Winter Melon
20g Sliced Ginger
10 capsules Pepper
4g Salt

Keel Corn and Winter Melon Pot

1. Prepare raw materials;

2. Chop fresh corn into small pieces;

3. Peel the wax gourd, remove its flesh and cut into pieces;

4. Boil the keel in a hot pot under cold water and scald it out;

5. After the water in the casserole is boiled, pour the blanched keel, add sliced ginger and peppercorns and start to simmer. Boil the pot over medium-high heat for ten minutes, then turn to low heat;