Zhu Yuanzhang's Favorite-pearl Jade and White Jade Soup

Name: Zhu Yuanzhang's Favorite-pearl Jade and White Jade Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; Some Chinese cabbage; 5 capsules Fish Ball; A bundle Rice noodles; 3 pieces Porcine Coel; Some salt; Some Chicken Essence; Some Cooking Wine; A few drops sesame oil

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Legend has it that when the founding emperor of the Ming Dynasty, Zhu Yuanzhang, was defeated in the world, he ran away overnight. At that time, it was winter and there was heavy snow. Zhu Yuanzhang fled to a farmer's house, hungry and hungry, and had no food for a few days. See you So, put the only frozen cabbage clappers, a little frozen tofu, and the picked potatoes into the pot and stew them together. Zhu Yuanzhang was so hungry that he devoured it and ate a pot of hot chaotic stew. I immediately warmed up and recovered my spirits. I felt that I had never eaten it so fragrant. I asked: "What is it to eat, so delicious?" The peasant woman could not say directly, so she said: "Pearl jade and white jade soup".
Later, Zhu Yuanzhang became an emperor. He had no worries about food and clothing. He was full of delicious mountain treasures. He was tired of eating and felt that he had no appetite. One day, he suddenly remembered the fragrant and delicious "hot porridge" he had eaten when he was in trouble. "Come on, so I sent people all over the world to summon, and finally found the one that saved my life back then. The peasant woman made "Pearl Jade and White Jade Soup" for Zhu Yuanzhang as ordered, but he could no longer taste the taste of the year.

Yesterday I ate hot pot at home, and just left some ingredients. It was not enough to eat hot pot again, so I made a small pot of pearl jade and white jade soup in my own way. In my soup, "Pearl" is fish balls; "Jade" is Chinese cabbage; "Bai Yu" is tofu. This soup is very fresh and refreshing, and I put a small handful of vermicelli, which suits my taste very well. I like it very very much! "

Ingredients

piece Tofu
Some Chinese Cabbage
5 capsules Fish Ball
A bundle Rice Noodles
3 pieces Porcine Coel
Some Salt
Some Chicken Essence
Some Cooking Wine
A few drops Sesame Oil

Zhu Yuanzhang's Favorite-pearl Jade and White Jade Soup

1. Soak the cavity bones in clean water for 30 minutes and wash.

Zhu Yuanzhang's Favorite-pearl Jade and White Jade Soup recipe

2. Put in an electric pressure cooker and put in an appropriate amount of water.

3. The pointer points to the soup stall.

4. At this time, you can prepare the ingredients for the soup: tofu cut into pieces, cabbage cut into pieces. Fish balls and vermicelli are reserved.

5. After the pork bone soup is cooked, put an appropriate amount into a small casserole, boil on the fire, and add the fish balls.

6. Boil again and open into the tofu cubes.

7. Put in the cabbage page.

8. Rinse the vermicelli with clean water and put it in. After the water is boiled, add a proper amount of salt, cooking wine, and chicken essence. After turning off the heat, add a few drops of sesame oil.

Tips:
Happy tears are a little windy:

1. If there is no electric pressure cooker at home, just put the pork bones in the soup pot and cook for 1-2 hours.

2. Pork bone soup can be boiled more at a time, then put it in the refrigerator and freeze it, and then take it out and thaw it when making the soup.

3. The cabbage should be put in last. I decided to put the vermicelli temporarily, so the cooking time of the cabbage is a little longer.

4. This soup does not need to add special seasonings, because it is a bone soup, so add an appropriate amount of salt and chicken essence to be very fresh.