White Radish and Pleurotus Eryngii Cavity Bone Soup

Name: White Radish and Pleurotus Eryngii Cavity Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Porcine Coel; A White radish; A Pleurotus eryngii; 1/2 root Green onions; piece Fresh ginger; Some salt; a little Chives

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Autumn is here, drink more light soups to replenish water and beauty, nourish the spleen and stomach, and nourish the body. The soup should not be too meaty, a bit meaty is enough. Some white radish or something. In autumn, don’t Chinese medicine often say that it should be suitable for the time. Then you might as well eat more white food to nourish the yin and nourish the lungs. "

Ingredients

600g Porcine Coel
A White Radish
A Pleurotus Eryngii
1/2 root Green Onions
piece Fresh Ginger
Some Salt
a little Chives

White Radish and Pleurotus Eryngii Cavity Bone Soup

1. Pork coel bone wash

White Radish and Pleurotus Eryngii Cavity Bone Soup recipe

2. Into a pot of cold water, boil the excess blood

3. Remove the pork cavity bones, after showering, chop them into small pieces, and then wash away the bone residue

4. Pork cavity bones, green onion, fresh ginger and hot water are put into the electric cooker

5. Use the quick soup program for 1 and a half hours

6. When about an hour, cut the white radish into hob pieces

7. Pour into the soup and continue to cook

8. Cut the eryngii mushrooms into small hob pieces

9. Pour the eryngii mushrooms into the pot, continue to cook for another 10 minutes, turn off the heat

10. Add salt to the bowl according to taste and sprinkle with chives

11. So delicious

Tips:
Pork cavity bones are blanched in advance to boil excess blood water, and the quality of the soup is clear; Pleurotus eryngii should not be boiled for a long time, so pour it into the soup when it is out of the pot for about 10 minutes; salt is not recommended to be put in advance, just before it is out of the pot Put it before, or put it in your own bowl, you can reduce the intake of salt.