Tomato Cuttlefish Pork Rib Soup

Name: Tomato Cuttlefish Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 400g Porcine Coel; 50g Dried cuttlefish; Some shallot; Some Ginger powder; A pill Aniseed; A Cinnamon; Some White wine; Some salt; Some Bay leaf; Some Chicken Bouillon Powder

by Tears of enthusiasm and happiness

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

This soup was inspired by my good friend. The first time when I went to a good friend’s house for dinner, she cooked the cuttlefish rib soup. I thought it was very delicious. I asked my husband if he liked it, but my husband said that the taste was very fishy, and the taste of cuttlefish was masked. My good friend later gave me some dried cuttlefish. These dried cuttlefish are not sold in Beijing. I have tried to make cuttlefish ribs soup a few times. My husband always doesn't like it. Even though I put in white wine, it still can’t cover up. The fishy smell of cuttlefish, I thought about it later, and thought of adding tomatoes. I didn't expect that my husband liked it very much after I had tomatoes, and I drank two bowls in a row. "

Tomato Cuttlefish Pork Rib Soup

1. Soak the cavity bones in water for 30 minutes.

2. Soak the dried cuttlefish in water for 30 minutes.

3. Take a casserole and put clean water in the pot. Bring to a boil on high fire. Put the soaked bone into the cavity.

4. After it is lowered into the cavity and the pot is boiled again, there will be a lot of foam. Skim the foam.

5. Add the soaked dried cuttlefish.

6. Add an appropriate amount of white wine to remove the fishy.

7. Add an appropriate amount of ginger powder. Green onions, aniseed, cinnamon, bay leaves.

8. Put the lid on and turn to a low heat to start boiling the soup.

9. The tomatoes cross the surface. Pour boiling water on the tomatoes and soak them for a while. Remove the tomato skin.

10. Cut the tomatoes into small pieces.

11. Put it in a casserole. Continue to cook for 1 hour. Turn off the heat and add some salt and chicken essence to taste.

Tips:
Putting an appropriate amount of white wine in the soup can well remove the fishy smell.

I didn't put the tomatoes first because I thought that cooking them for too long would destroy the nutrition in the tomatoes, so I chose them and put them in.

You must use a casserole to make the soup in order to be authentic.