Keel Soy Seaweed Soup

Keel Soy Seaweed Soup

by Fung Kee Food

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Kelp, softens the firmness and dispels knots, reduces swelling and diuresis, nourishes the lower phlegm, has a tonic effect on diabetes and hypertension. "

Ingredients

Keel Soy Seaweed Soup

1. After soaking the seaweed, wash and cut into pieces, soak the mussels, cut the keel, wash the sea coconut, and soak the soybeans in water.

Keel Soy Seaweed Soup recipe

2. Put all the ingredients into an electric pressure cooker and add an appropriate amount of water.

Keel Soy Seaweed Soup recipe

3. Cover and adjust to the soup stall and stew.

Keel Soy Seaweed Soup recipe

4. When the time is up, open the lid and add the right amount of salt, chicken essence, and pepper.

Keel Soy Seaweed Soup recipe

5. Start eating in a bowl.

Keel Soy Seaweed Soup recipe

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