Kelp and Carrot Soup

Name: Kelp and Carrot Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Dried kelp; 1 stage White radish; Some Green onion ginger garlic; Some Seaweed; 2g salt; 0.5g Chicken Bouillon Powder

by mirandajack

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

10g Dried Kelp
1 stage White Radish
Some Green Onion Ginger Garlic
Some Seaweed
2g Salt

Buy on JD Buy on Amazon
0.5g Chicken Bouillon Powder

Buy on JD Buy on Amazon

Kelp and Carrot Soup

1. Dried kelp soaks.

2. Wash a piece of white radish and shred it.

3. Heat oil in the pot, add the chopped green onion, ginger and garlic and fry until fragrant.

4. Add the cut kelp and shredded radish and stir fry evenly.

5. Add water, do not cover the pot, boil and cook for a while until the radishes are cooked to the softness and hardness you like.

6. Add appropriate amount of salt and chicken essence, sprinkle appropriate amount of seaweed, stir evenly, then turn off the heat and bring out the pot.