1. Ingredients: kelp (soaked and washed), meat bones (blanched)
2. Put the soaked and washed kelp on the chopping board and cut it.
3. Put the blanched meat bones and cut kelp into the pressure cooker.
4. Then, add the right amount of cooking wine.
5. Add some water.
6. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
7. Open the lid after simmering until exhausted.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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