Kelp Dumplings
by Yu Tai Niu
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. 1. Wash the fresh kelp 2. Put the kelp on a tray and steam for 15 minutes until cooked and set aside
2. Cut the steamed kelp into fine pieces
3. Add the minced kelp and all the seasonings to the minced meat, mix well
4. Roll the skin with good noodles
5. Start the package
6. Packed
7. Fresh and incredibly fresh seaweed dumplings are out of the pot
Tips:1. Kelp must be steamed.
2. The dough should not be rolled too thick, otherwise it will affect the taste.
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