Kelp Fried Pork
1.
Prepare pork, kelp, seasonings.
2.
Heat the pan with cold oil, add the onion, ginger, garlic, and pepper to the pan.
3.
Add pork belly and stir fry until fragrant.
4.
Stir-fry pork belly until it changes color slightly, then add salt cooking wine and soy sauce.
5.
Add kelp, stir fry, cover with water and cook for a few minutes.
6.
Turn off the heat until the soup becomes less. You can simmer in a pot for a few minutes without raising it immediately.