Kelp Knot Boiled Rice Cake
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cakes, kelp knots (soaked and washed), dried chilies (cut open)
2. Put the rice cake on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Then, add the kelp knot and stir fry.
5. Then, add an appropriate amount of water to a boil and cook for 3-4 minutes.
6. Then, combine the cut rice cakes and flip them.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Cook until the soup thickens and serve.
