1. Wash the green onion and cut into sections, and wash the garlic.
2. Wash the chicken wings, wash the kelp and knot it.
3. Heat oil in a pan, add chicken wings and fry.
4. Fry until white on both sides.
5. Add appropriate amount of salt, light soy sauce, dark soy sauce, and some water, and bring to a boil.
6. After boiling, add kelp knot and continue to boil.
7. Boil until half of the soup is left, thicken the starch with water, and add the green onion at the end.
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