Kelp Knotted Knot
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Thousands of knots, dried kelp (soaked and cleaned and cut open), garlic (flattened), rock sugar.
2. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
3. Next, add the thousand pieces of knots and kelp and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of rock sugar.
8. Season to a boil.
9. Finally, cook until the soup is almost ready.
