Kelp Mixed Vermicelli

Name: Kelp Mixed Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mung bean vermicelli; 100g kelp; 80g Spicy Shredded Beef; Some Steamed Fish Soy Sauce; Some sesame oil; Some Chili oil; Some Balsamic vinegar; Some salt; Some Chicken Essence; Some Sugar; Some garlic; Some chopped green onion

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Kelp is very nutritious, but my family eats less. The main reason is that kelp has a smell of sea, which is unacceptable to my family. With such good ingredients, as a chef, I have to find ways to make tastes acceptable to my family. This time they used their favorite fans to mix with kelp. The hot, sour, salty and sweet taste is also a favorite of the family. The spicy beef shreds are added, and the taste is more layered. Hehe, this kelp mixed with fans, they I still eat more happily. "

Kelp Mixed Vermicelli

1. 1. Prepare the materials

2. 2. Wash the kelp and soak it in clean water for an hour, and soak the vermicelli for an hour in water

3. Cut the soaked seaweed into thin strips

4. Boil water in a pot, add vermicelli to boil, remove and place in a larger bowl

5. Scald the seaweed and fish out

6. Three tablespoons of soy sauce, one tablespoon of sesame oil, one tablespoon of chili oil, a small amount of pepper powder, a small amount of salt, a small amount of sugar, a small amount of chicken essence, a tablespoon of garlic, a small amount of green onion, a tablespoon of balsamic vinegar, and two tablespoons of cold water to make a juice