1. Wash the red hot peppers and soak them in cold water
2. Wash the kelp and steam it in a steamer
3. Peel off the green skin of the watermelon skin
4. Cut the watermelon rind into strips, add a little salt, stir well and marinate for 8 or 9 minutes
5. Cut steamed kelp into strips
6. Squeeze out the water from the marinated watermelon skin, put it together with the kelp, add salt and stir evenly
7. Add MSG and mix well
8. Stir well and put it on a plate
9. Add oil to the wok and heat it up and fry the red hot pepper into the wok until fragrant
10. Pour the chili oil into the dish, stir well and enjoy
Tips:1. After the dried red pepper is soaked in cold water, it is not easy to paste when it is fried in a frying pan;
2. Like the very crisp taste of the melon skin, you can pickle the skin in advance without salt, and mix it directly after cutting it into strips;
3. Condiments are added according to personal taste, sweet, sour, spicy and very good.
