1. Chop the meat into puree, add chives, salt, cornstarch and mix well, fry the eggs into egg skins, and wash a little kelp.
2. Spread the egg skins flat, and put the mashed chives on them, not too much.
3. Smooth out
4. Put shanghai silk
5. Spread starch water around to stick together and roll it into a roll
6. As shown
7. Put it in the steamer
8. Steamed
9. Steamed egg rolls
10. After cooling, the south cut section is not easy to fall apart
11. Delicious egg rolls
Tips:After the steamed egg rolls are cooled, the southern cuts will not fall apart easily
