Kelp Potato Chips
by Wang Sicong's wife Wang Hongmei (Wang Sicong's wife)
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the kelp cubes, the green peppers into cubes, and the potato cubes into slices.
2. Put oil in the pot, pour in the kelp slices, green peppers, and potato chips that have been cut first.
3. Put the fried dishes on a plate and serve them out.
