Kelp Potato Chips
by Wang Sicong's wife Wang Hongmei (Wang Sicong's wife)
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the kelp, cut the green pepper, and slice the potatoes.
2. Put oil, salt, monosodium glutamate and rice vinegar in the pot and stir fry.
3. Stir-fry and serve.
Tips:When frying, put less salt, and the cooking time should not be too long.
