Kelp Salad

Name: Kelp Salad
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g seaweed strips; 150g carrot; 4 capsules garlic; 5g Sugar; 1 teaspoon Fruit vinegar; Some chili sauce; 1 teaspoon Soy sauce; 2g salt; 30g sesame oil

by An An

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Delicious cold seaweed shreds

Ingredients

350g Seaweed Strips
150g Carrot
4 capsules Garlic
5g Sugar
1 teaspoon Fruit Vinegar
Some Chili Sauce
1 teaspoon Soy Sauce
2g Salt
30g Sesame Oil

Kelp Salad

1. Pat garlic

2. Wash the carrots and shred

3. Copy the kelp shreds and carrots

4. Mix the prepared soy sauce, sesame oil, garlic, fruit vinegar, chili sauce and other seasonings

Tips:
Cooking with heart

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