1. Cut carrots into thin strips and set aside
2. Boil water in a pot, add the kelp shreds and dry shreds under the water, boil it
3. Turn off the heat and pour in the carrots and blanch them for a few seconds, then pour all into cold water to cool
4. Scallions and garlic, chopped into minced pieces
5. Add two spoons of light soy sauce, one spoon of salt, one spoon of sugar, one spoon of oyster sauce, one spoon of sesame oil, one spoon of chili oil, a little pepper to the bowl, and stir well
6. Pour in shallots, garlic and sauce and stir well
7. Sprinkle with white sesame seeds, coriander, and stir well
8. Serve and eat.
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