Kelp Salad
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the kelp.
2. Ingredients: minced garlic, cooked sesame seeds, dried chili, bean paste, coriander.
3. Boil the water in a pot, pour the shredded kelp and cook, about 5 minutes.
4. Pick up and set aside.
5. Put all the auxiliary ingredients in a bowl and pour hot oil.
6. Mix well.
7. Pour into a bowl of kelp and mix well.
8. Sprinkle some coriander and finish. Summer is approaching, let's eat cold dishes.
Buy on JD
Buy on Amazon