Kelp Salad
by Guo's Food Station
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First cut the kelp into the pot, add some water, and boil for 15 minutes on high heat.
2. Cut half a green onion into a horseshoe shape and place it on a plate for later use. The green onion can also be replaced with a small onion.
3. Put the chopped green onions on the plate, smash the two small pieces of garlic into minced garlic, add the prepared salt, sugar, light soy sauce, balsamic vinegar, Laoganma tempeh, and mix well.
4. Take the cooked Hainan silk out of the water, put it in a basin and stir evenly, you can enjoy the deliciousness.
