Kelp Salad

Name: Kelp Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kelp; Some garlic; Some parsley; 5ml Chili oil; 2ml sesame oil; 5g salt; 15ml Glutinous rice vinegar; 20g Sugar; 5ml Soy sauce

by Muyi_xDb4RIix

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

200g Kelp
Some Garlic

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Some Parsley
5ml Chili Oil
2ml Sesame Oil

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5g Salt

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15ml Glutinous Rice Vinegar
20g Sugar

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5ml Soy Sauce

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Kelp Salad

1. Shred the steamed kelp.

2. Cut the cut seaweed shreds with clean water twice

3. Add chopped garlic, coriander, chili oil, sugar, salt, vinegar, sesame oil, and sesame oil to the kelp in turn, mix well. The chili oil is squeezed by yourself. Clean the dried chilies, add appropriate amount of sesame seeds, heat the oil in a pot and pour it directly on the chilies.