Kelp Salad
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Appropriate amount of kelp
2. Cut garlic to an appropriate amount, minced ginger, spicy millet, a little beauty pepper, parsley, and shredded cucumber
3. Boil the kelp in cold water, add a little pepper, add a spoonful of cooking wine, a spoonful of white wine, and a spoonful of vinegar (this can remove most of the fishy smell of the kelp and make the kelp very soft)
4. Bring to a boil and cook for 2 to 3 minutes. Do not cover and cook
5. Take out the cold water and cut the kelp strands shorter
6. Then add ginger foam, minced garlic, green and red pepper
7. Pour a little oil into the pot and put in a few peppers to burn and smoke, remove the peppers
8. Pour the hot oil on the ginger and garlic froth, then add 2 tablespoons of Weijixian soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar, 1 tablespoon of Chinese pepper powder, 1 tablespoon of chicken powder, 1 tablespoon of sesame oil, 1 tablespoon of Chinese pepper oil, chili oil 1 tablespoon, a pinch of salt
9. Finally, add shredded cucumber and coriander and mix well
10. Finished picture
11. Finished picture
