Name: Kelp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some seaweed strips; a little Cucumber shreds; Some parsley; a little Millet spicy; a little Beauty pepper; 1 end garlic; a little ginger; 2 spoons Very Fresh Soy Sauce; 2 spoons Vinegar; 1/2 a spoon Sugar; 1 spoon Chicken noodles; 1 spoon Chili oil; 1 spoon Pepper oil; 1/2 a spoon pepper powder; 1 spoon sesame oil; a little salt

Kelp Salad

by Gourmet Little Flying Fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Kelp Salad

1. Appropriate amount of kelp

2. Cut garlic to an appropriate amount, minced ginger, spicy millet, a little beauty pepper, parsley, and shredded cucumber

3. Boil the kelp in cold water, add a little pepper, add a spoonful of cooking wine, a spoonful of white wine, and a spoonful of vinegar (this can remove most of the fishy smell of the kelp and make the kelp very soft)

4. Bring to a boil and cook for 2 to 3 minutes. Do not cover and cook

5. Take out the cold water and cut the kelp strands shorter

6. Then add ginger foam, minced garlic, green and red pepper

7. Pour a little oil into the pot and put in a few peppers to burn and smoke, remove the peppers

8. Pour the hot oil on the ginger and garlic froth, then add 2 tablespoons of Weijixian soy sauce, 2 tablespoons of vinegar, 1/2 tablespoon of sugar, 1 tablespoon of Chinese pepper powder, 1 tablespoon of chicken powder, 1 tablespoon of sesame oil, 1 tablespoon of Chinese pepper oil, chili oil 1 tablespoon, a pinch of salt