Kelp Salad
1.
Prepare all the ingredients, wash and cut and set aside
2.
The juices and cold dishes taste good or not depends on these juices. First add ginger and garlic, then dry chili, then light soy sauce and vinegar. A pinch of salt and chicken essence. Adjust the juice and let it stand for fifteen minutes, let the garlic and ginger fragrant, the spiciness all precipitate into the juice
3.
In the future, blanch a thousand sheets of water for a while, then drain the water and set aside
4.
Cooked kelp, drain the water
5.
After the thousand sheets and kelp are cold, add the mixed juice.
6.
Add two spoons of homemade red oil, if it feels too sour, add 5g sugar. (I use old vinegar to adjust the juice, or cold vinegar. The cold vinegar is originally added with sugar, so this step can be increased or decreased as appropriate)
7.
Just install it!
Tips:
This cold kelp thousand sheets is a more suitable dish for children to supplement calcium. The cold dish is simple and easy to make and is relatively easy to eat. It is a favorite dish for children. I hope mothers can learn it~