Kelp Salad
by Mimosa 111
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the fresh kelp bought in the supermarket, add water to a boil in a pot, add the kelp and cook for 5 minutes.
2. Prepare a basin of ice water, add the boiled kelp, add vinegar and cooking wine and soak for a while.
3. Shallots and chili
4. Separate the chopped green onions and peppers.
5. Add all kinds of seasonings, add only the white onions, and mix evenly.
6. Put the mixed kelp on a plate and sprinkle with chopped green onion, and the cold kelp shreds is complete.
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